The Swedish traditional baked ‘julskinka’ along with ‘gravlax’ are equally important for the Swedish Christmas smörgåsbord
Swedish Christmas ham
Lemon herring
Mustard herring
Orange cinnamon herring
And yet, herring, or “sill” as the Swedish refer to it remains the most important ingredient:
The Matjes cake
The book “God Jul - Recipes for a Swedish Christmas” is a collection of 72
beautifully photographed and inspiring recipes—translated for the American home and modified to fit today’s lifestyle. Buy it conveniently at nordicsampler.
